Bazaar Sonoma in Forestville, co-owned by Sean Quan and Jenny Phan, emphasizes traditional Chinese cuisine with a nostalgic twist. The cozy eatery focuses on customer cravings, evolving its menu to meet local tastes. Popular dishes include expertly steamed halibut, showcasing their dedication to simplicity and comfort. Despite quickly gaining popularity, the chefs prioritize authenticity over trends, inviting diners to enjoy a laid-back experience. The restaurant aims to be a welcoming spot for a casual meal or a simple pot of tea, reflecting the owners' backgrounds in their culinary offerings.
The most important thing for this restaurant is the food, says Quan. Some dishes are what Jenny and I grew up with.
These are classic Chinese dishes, she says. I'm just bringing them here and making them a little more user-friendly.
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