Hotori, a new yakitori restaurant opening in Holborn, will offer a unique 'beak to tail' menu featuring 17 different chicken skewers from free-range birds.
The extensive menu includes a variety of chicken parts such as engawa, soriresu, bonjiri, and even chicken heart, showcasing the restaurant's commitment to quality and diversity.
The restaurant features an open kitchen with a 1.4 metre hibachi grill, providing diners a unique view of the cooking process and the opportunity to enjoy a vibrant atmosphere.
Hotori not only focuses on skewers but also offers a selection of drinks including sake from Japanese breweries and a curated wine list to enhance the dining experience.
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