The article discusses the challenges of making vegan chocolate mousse, highlighting that traditional recipes rely heavily on eggs and cream. It emphasizes the importance of using high-quality vegan ingredients to replicate the texture and richness typical of conventional mousse. Tips from vegan expert Nisha Vora detail how to enhance mousse flavor through a blend of cocoa powder and dark chocolate. The article also notes the potential dairy content in chocolate bars and suggests opting for baking chocolate as a reliable vegan choice.
For a rich flavor, use a combination of cocoa powder and dark chocolate bars. Cocoa powder alone makes for a nice chocolate mousse, but the addition of melted chocolate takes it over the top.
While cocoa powder is dairy-free, chocolate bars often contain milk or whey for added richness. Baking chocolate is usually a safe bet because it tends to use cocoa butter as the fat.
Collection
[
|
...
]