www.nytimes.com1 month agoDigital lifeA Choose-Your-Adventure Summer Pantry PastaAdding zucchini and chile paste to pantry staples like canned tuna creates a light, juicy, and versatile summer pasta dish. [ more ]
Epicurious20 years agoEveryday cookingLemon Pound CakeUse cake flour and specific ingredients for a light, fluffy lemon pound cake. Make substitutions when necessary for a similar outcome. [ more ]
Tasting Table2 months agoDesignThe Ingredient Substitutes Used For Chocolate Chip Cookies During WW2 Rationing - Tasting TableWWII cookies had modified ingredients due to shortages, resulting in different textures and flavors. [ more ]
Epicurious2 months agoEveryday cookingBasil Chicken Stir-FryUsing bottled sambal oelek makes this Thai-inspired chicken stir-fry pantry-friendly and quick to prepare, transforming lean protein into a tender, juicy dish. [ more ]
Spanish Sabores3 years agoMadrid foodWinter Salad with Orange and PomegranateEnhance your salads with winter fruits and veggies like red cabbage, orange, and pomegranate for a unique, tasty, and healthful twist. [ more ]