Powdered sugar, commonly found under various names like icing sugar and 10x, is a finely ground sugar essential for baking. It’s utilized for its ability to thicken frostings, enhance textures in confections, and improve the aesthetics of desserts. Unlike granulated sugar, its fine granules dissolve easily at room temperature, making it ideal for various applications. Many brands include anti-caking agents to prevent clumping. Despite its various names, they are interchangeable in recipes. Additionally, making powdered sugar at home is possible, offering a handy alternative for bakers.
In professional kitchens, powdered sugar is often referred to as 10x, referring to the size of the sugar granules (10 times smaller than the granules of regular cane sugar).
Unlike granulated sugar, powdered sugar dissolves easily at room temperature with minimal agitation, making it ideal for glazes, buttercream frosting, royal icing, and other applications where the mixture won't be cooked.
Store-bought powdered sugars contain an anti-caking agent, usually cornstarch, to help prevent moisture in the air from causing the sugar to solidify.
All of these terms—powdered sugar, confectioners' sugar, icing sugar, and 10x—are synonymous and can be used interchangeably in recipes that call for one or the other.
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