#sugar-types

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#powdered-sugar #coffee-grinder #baking-tips #cornstarch #caramelization #cooking-temperatures
Cooking
fromTasting Table
1 week ago

No Powdered Sugar? This Everyday Appliance Can Make Some Fast - Tasting Table

Make powdered sugar by grinding granulated sugar in a blade coffee grinder; add one tablespoon cornstarch per cup for storage to prevent clumping.
Cooking
fromTasting Table
4 months ago

Here's The Exact Temperature Sugar Starts To Caramelize - Tasting Table

Caramelization begins when sugar melts and varies by sugar type and temperature; white sucrose caramelizes around 320°F, fructose begins around 230°F.
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