#chocolate-mousse

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fromBon Appetit
12 years ago

Chocolate Mousse

Good-quality chocolate bars are essential. Choose a nice one you can chop up, rather than chocolate chips, which contain emulsifiers that can turn the mousse stodgy.
Food & drink
fromTasting Table
4 months ago

The 3 Biggest Mistakes That Are Ruining Your Chocolate Mousse - Tasting Table

You want to make sure your cream isn't overwhipped. Overwhipping can make your mousse grainy or cause it to break.
Miscellaneous
fromEater
6 months ago

A Chocolate Mousse Recipe That Gets a Tweak From Chinese Five Spice

Diane Moua's chocolate mousse is expertly crafted with a five spice blend that balances sweetness with flavors like ginger and cardamom, inspired by her heritage.
Everyday cooking
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