Grilling turkey offers exceptional flavor that cannot be matched by methods like roasting or deep frying. Expert Silvio Correa emphasizes the importance of mastering techniques like using a two-zone grill setup for temperature control, periodically rotating the turkey for even cooking, and ensuring to baste the turkey during grilling. Correa also highlights that resting the turkey after cooking is crucial for achieving the best texture and taste. Each of these techniques contributes significantly to achieving a perfectly grilled turkey.
"Setting your grill up properly is essential, especially when you're going to be cooking for an extended period of time."
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