San Diego's culinary scene has evolved dramatically, showcasing a blend of innovative dining experiences including design-centric, farm-to-table restaurants and globally inspired cuisine, moving beyond its traditional taco and burrito image.
The restaurant landscape in San Diego has been increasingly diverse and delicious, with new establishments emerging since 2019, tapping into the expertise of chefs from Michelin-starred backgrounds.
Editors from Condé Nast Traveler have selected the best restaurants in San Diego, taking into account not just the food quality but also the restaurants' commitment to inclusivity and sustainability.
San Diego's dining scene is no longer just a sleepy Navy town's offerings; it now boasts chic venues with award-winning sushi and innovative cuisine shaping a vibrant food culture.
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