"Oak imparts a flavorful, but not too harsh a flavor to the meat," he explains. As for what from the Maker's Mark lineup to use for cooking, he says, "I would recommend Maker's 46 because it has intense notes of autumn spices and black pepper, with a fantastic toasted wood flavor with a caramel sweetness which inherently goes so well with the smoky sweetness and complexities of BBQ."
Choosing the right bourbon for a dish can greatly enhance its flavors. Lighter dishes require a gentler splash of bourbon than heartier meals.
Cooking with bourbon doesn’t just add flavor but also pairs wonderfully with grilled meals, enhancing the experience of BBQ cooking as a whole.
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