The article explores the idea that fast food can be elevated through thoughtful drink pairings, particularly cocktails. While wine is traditionally seen as a food companion, cocktails can bring out complementary flavors that match or contrast with fast food items like those from McDonald's. The author shares personal experiences with fast food and enthusiasm for pairing menu items, featuring insights from fellow bartenders to craft innovative cocktail matchings that enhance the enjoyment of iconic offerings like the Filet-O-Fish.
Even fast food meals deserve to live up to their best, and drinks are all part of the dining experience. Cocktails, with specific flavors, enhance food.
The art of food and drink pairings is all about counterbalancing flavors, sometimes in unexpected ways. By matching fat with acid, or sugar with bitters, new flavors are revealed.
My love for fast food was prompted by intrigue and curiosity... McDonald's is closer aligned with late-night drinks than nostalgic family nights.
Conferred with some fellow bartenders to swap insights and gathered excellent feedback... solidify the most genius ways to pair your McDonald's order with booze.
Collection
[
|
...
]