"It feels like much of what makes restaurants special has gotten lost. Sunny's is our attempt to bring some of that magic back, in a space that's as easy to drop into for french fries and a martini as it is for a 50th wedding anniversary," said Thompson.
Sunny's new iteration comes with a new rockstar addition to the team: Executive Chef Aaron Brooks, best known for his work leading the kitchen at Brickell's EDGE Steak & Bar. Brooks builds on steakhouse classics with a Miami twist, with the raw bar spotlighting local seafood and an in-house dry-aging program offering cuts like USDA prime hanger steak.
The bar program at Sunny's offers a mix of classic and house cocktails, including a pick-your-path martini menu that nods to the restaurant's laid-back yet elegant vibe.
Sunny's returns with its pasta program from Jaguar Sun, featuring dishes like rigatoni with spicy pork sugo and corn agnolotti, affirming the restaurant's commitment to diverse and elevated cuisine.
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