The decision to expand to Miami came after years of searching for the right space. 'We've been looking at spaces both in New York and Miami for a while,' said David, who also has roots in Florida, where he went to high school and college.
David stated, 'We love the space, and when it came up, it just felt kind of serendipitous.' The team is eager to bring their award-winning coastal Mexican concept to a new location.
Herrera commented, 'Our concept fits Miami really well,' emphasizing that while staples from Brooklyn will remain, the new Miami menu will highlight Florida seafood and produce.
The larger kitchen at the Vagabond space allows the team to introduce new dishes, such as tacos al pastor made on a pastor trompo— a method they couldn't use in New York.
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