"Sesame Bakery was conceived from a need to bake our own breads and dedicate a space entirely to this craft," said Levy. "Originating from our restaurant, Motek, this vision quickly blossomed into the full-fledged bakery and kitchen you see today."
Brunch offerings include avocado toast on sourdough and green shakshuka with a Jerusalem bagel and lemon tahini. Sandwiches put a twist on classics, like a Moroccan-style bagel with matbucha and a fish schnitzel bun with harissa aioli.
Inside, wood accents and pink details are a tribute to Miami's Art Deco style, while a blush-tiled bakery counter serves as the room's centerpiece.
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