The gourmet grocery sector is thriving, as consumers increasingly seek novel, indulgent experiences that reflect their social aspirations while prioritizing health-associated ingredients.
Wellbeing continues to influence consumer behavior, with many willing to invest in premium plant-based options like vegan caviar that offer both luxury and sustainability.
Luxury brands are elevating the status of food and drink with exquisite packaging and rare products, blending aesthetic appeal with high price points for unique experiences.
Despite bans on lab-grown meat in some regions, there is potential for cell-cultivated foods to succeed if promoted as ethical and clean alternatives.
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