Cocotte, located in Queen's Park, Shoreditch, and Notting Hill, specializes in healthy, rotisserie-cooked dishes within a cozy ambiance characterized by exposed brick and low lighting. Guests enjoy a selection of cocktails, especially spritzes and prosecco-based drinks, during happy hour. The menu features enticing starters like the Oeuf Cocotte and a range of rotisserie chicken served with various homemade sauces. Side offerings include truffle mash and hearty salads. The overall experience is both convivial and comfortable, making it an appealing choice for casual dining any time of the day.
The Oeuf Cocotte, a soft baked egg in creamy leek and mushroom sauce, is a must-try, especially when paired with sourdough for dipping.
Cocotte offers a fantastic variety of rotisserie cooked chicken with multiple homemade sauces, ensuring a moist and flavorful dining experience.
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