By & By, a new restaurant in Hell's Kitchen opened by Niamh Daly, Brian Daly, and Jason Clark, offers a combination of international comfort food and drinks. The menu features small dishes inspired by various cuisines, such as rabbit pie and Korean beef skewers. In addition, French bistro Le Veau d'Or is bringing back lunch service with a $85 prix fixe menu of traditional French dishes. Le Coucou, a prominent Soho restaurant, has appointed Chris Emery as its new head chef, while co-owner Daniel Rose prepares to assist at another restaurant in Shelter Island this summer.
Niamh Daly explains, "We wanted to take a little bit of home comforts from different countries and give them our own style," highlighting By & By's diverse menu.
Le Veau d'Or revives lunch service with a $85 prix fixe menu featuring tartare, duck confit, and a list of add-ons epitomizing classic French bistro experiences.
The Soho French restaurant Le Coucou has welcomed Chris Emery as its new executive chef, transitioning the culinary direction while co-owner Daniel Rose focuses on his summer project.
Reservations for lunch at Le Veau d'Or can be made online, signaling a return to a more casual dining experience for patrons of the revitalized bistro.
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