Kerridge's Fish & Chips, located in Harrods and led by Michelin-star chef Tom Kerridge, revolutionizes the classic British dish by offering high-quality, ethically sourced seafood. With menu items priced between £25 and £80, including a notable caviar option, diners can expect a gastronomic experience rather than mere fast food. The attention to detail is evident in the preparation of the chips, which require two days to perfect. Kerridge advocates for the value behind the price, arguing that fine dining can transcend traditional perceptions of fish and chips.
Kerridge's Fish & Chips redefines traditional British fare, offering the UK's favorite dish with a Michelin-star touch, but at a steep price starting from £25.
The restaurant's chips take two days to prepare, triple-cooked to perfection, emphasizing the care put into every element of the dining experience.
Chef Tom Kerridge defends high prices, stating that fish and chips have traditionally been seen as fast food, but his approach honors its potential for refinement.
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