Singburi, heralded as the best Thai restaurant in London, is relocating from Leytonstone to a new venue in Shoreditch. With the original owners retired, head chef Siri Kularbwong, alongside partners Nick Molyviatis and Alexander Gkikas, aims to usher in a new era while preserving the original ethos. Renowned for its hard-to-get reservations and signature dishes, the restaurant will transition from a BYOB format to serving alcohol, as the team looks to enhance the dining experience while retaining its cultural roots.
Singburi, London's best Thai restaurant, is moving from Leytonstone to Shoreditch this spring, marking a new era under the leadership of head chef Siri Kularbwong.
The once BYOB Leytonstone branch will no longer allow bring-your-own beverages at the new Shoreditch location, which will offer an alcohol selection.
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