Breakfast fads come and go, but at heart, is Britain a nation of cereal eaters? | Rachel Cooke
Briefly

The article reflects on the evolving landscape of breakfast choices, contrasting traditional cereals like Weetabix with trendy options such as avocados. The author recounts a friend's enthusiastic attachment to her late-night bowl of Weetabix, highlighting the joy found in simplicity. Alan Titchmarsh's recent remarks encouraging a shift away from environmentally damaging breakfast trends resonate with this nostalgia, as they symbolize a longing for simpler, more familiar meals. The commentary serves as a reminder that breakfast, once a straightforward affair, now mirrors broader societal changes in preferences and environmental awareness.
"Alan Titchmarsh's comments highlight a profound shift in our breakfast culture, where traditional cereals face competition from more elaborate, exotic options like avocado toast. This nostalgia for simpler meals hints at a connection to our past and perhaps an environmental consciousness that is now influencing our choices."
"Weetabix, for many, represents a comfort food experience that is both personal and deeply nostalgic, showing how our preferences can reflect broader societal changes in eating habits and lifestyles. My friend’s insistence on returning home for a bowl signifies more than hunger—it’s a ritual, a personal celebration of a simpler culinary joy."
Read at www.theguardian.com
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