#breakfast-culture

#breakfast-culture

The classic American breakfast plate has remained largely unchanged for nearly a century, characterized by eggs, toast, potatoes, and a salty meat.

"Alan Titchmarsh's comments highlight a profound shift in our breakfast culture, where traditional cereals face competition from more elaborate, exotic options like avocado toast. This nostalgia for simpler meals hints at a connection to our past and perhaps an environmental consciousness that is now influencing our choices."