The article discusses the enduring appeal and consistency of the classic American breakfast, which typically includes eggs, toast, potatoes, and sausage, among other staples. Despite this meal's historical affordability and familiarity, rising prices have been observed, affecting breakfast affordability. The author notes significant price increases, particularly for eggs and coffee, due to factors such as inflation and supply shortages, revealing that the economic landscape threatens the enjoyment of this beloved breakfast tradition.
The classic American breakfast plate has remained largely unchanged for nearly a century, characterized by eggs, toast, potatoes, and a salty meat.
Recent price increases for essential breakfast ingredients highlight a troubling change, as items once affordable are becoming increasingly costly due to inflation and supply shortages.
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