AngloThai uniquely blends British and Thai culinary traditions, led by John Chantarasak, who brings sophisticated expertise and creativity to the dining experience.
The sparkling interior by designer May Redding reflects the meticulous planning and investment in AngloThai, establishing a dining space that is both inviting and elegant.
The restaurant's menu is a reimagining of authentic Thai food, delving into modern fine dining and offering striking combinations like Carlingford oysters with sea buckthorn.
Innovative cocktails like the non-alcoholic sunflower seed sours showcase AngloThai's approach, melding complex flavors and ingredients for a unique dining experience without the usual side effects.
Collection
[
|
...
]