The Kêu restaurant will be the latest addition to the Vietnamese Group's portfolio in London, bringing a larger menu inspired by Vietnam's lively street food scene.
The classic banh mi will remain a star dish at Kêu, featuring fillings like Vietnamese mortadella, BBQ pork, and kimchi roast chicken, catering to on-the-go customers.
For dining in, customers can enjoy a variety of noodle dishes, including hủ tiếu vermicelli noodles with imported ingredients and flavorful accompaniments.
Scheduled to open in November 2024 at Borough High Street, Kêu aims to deliver an authentic taste of Vietnam's late-night dining experience in London.
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