Kirk Haworth, the owner and chef of east London's Plates, has made waves by winning the first UK Michelin star for a plant-based restaurant. Despite his disdain for the term 'vegan,' he has been dedicated to plant-based cooking for eight years. Plates, known for its limited seating and overwhelming demand, has become a hotspot for diners, often fully booked weeks in advance. The restaurant represents a shift in fine dining, positioning plant-based cuisine at the forefront and showcasing Haworth's culinary prowess even amid the challenges faced by the restaurant industry post-pandemic.
Kirk Haworth, owner of Plates, despises the label 'vegan.' He emphasizes that plant-based cooking is not a trend for him, delving deep into its essence.
Since the award of the Michelin star, Plates has seen an overwhelming demand, with 76,000 people trying to book, causing their website to crash.
Despite being a small restaurant with only 25 covers, Plates has become a sensation since its opening, full until the end of April with diehard fans.
Haworth's Michelin star signifies a shift in the culinary landscape, marking a recognition of plant-based cuisine that was seldom seen before in fine dining.
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