"I'm letting the food do the talking": the plant-based chef revolutionising London's restaurant sceneKirk Haworth emphasizes that his vegan restaurant, Plates, is centered on flavor, not trends, aiming to present plant-based food without labeling it as vegan.
Butter is a perception': inside the UK's first plant-based Michelin-starred restaurantKirk Haworth, owner of Plates, is the first UK chef to win a Michelin star for a plant-based restaurant, highlighting a significant culinary achievement.
"I'm letting the food do the talking": the plant-based chef revolutionising London's restaurant sceneKirk Haworth emphasizes that his vegan restaurant, Plates, is centered on flavor, not trends, aiming to present plant-based food without labeling it as vegan.
Butter is a perception': inside the UK's first plant-based Michelin-starred restaurantKirk Haworth, owner of Plates, is the first UK chef to win a Michelin star for a plant-based restaurant, highlighting a significant culinary achievement.