This stylish new wine bar drew several hundred on its opening night in Silver Lake
Briefly

Chef David Potes attributes Barr Seco's success to its cultural blend and intimate vibe, noting its unique appeal in the Los Angeles wine bar scene.
With a menu showcasing small plates influenced from Latin America and beyond, Barr Seco caters to local tastes, pairing food with natural wines from small producers.
Read at Los Angeles Times
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