This Fine Dining Pastry Chef Slings Globally-Inspired Pies at a Highland Park Street Stand
Briefly

"Isn't that the concept of what being Filipino is? If you look at our history, it's an amalgamation of a lot of different cultures coming together."
"People always connect to it. Everything I've learned up until now has always been this evolution of an idea, then inserting my creativity into that."
Read at Eater LA
[
|
]