The Reason You Should Never Make Burnt Ends With Any Cut Except Pork Belly - Tasting Table

"Pork belly burnt ends require hours of smoking or grilling to produce that mix of charred exterior and rich meat, which gradually breaks down the fat."

"Even the 'lean' protein is well-marbled, leading to a more decadent mouth feel than other cuts of pork may offer."

Read at Tasting Table