"We knew that if we ever got the opportunity to open something in Montecito, we would definitely consider it. It's arguably the best location on Coast Village Road with the nicest patio." - Warner Ebbink
"With Bar Lou, we've taken a thoughtful detour from our mostly casual Italian menu into a full-on coastal approach, with a menu that reads like a restaurant in the south of France." - Brandon Boudet
"Boudet also created Bar Lou's beverage program, bringing selections from every major wine region with a particular emphasis on Santa Barbara County and Central Coast vintners."
"Throughout the years, Boudet and Ebbink established relationships with local purveyors and farmers, incorporating products into small plates like roasted carrots and crab cakes."
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