2024 saw a spate of exciting openings, including newly appointed 101 Best Restaurants Komal and Azizam, as well as the resurgence of acclaimed fine-dining institutions such as Vespertine and Somni.
Even as the rest of the world slowed down for the holiday season, local chefs and restaurateurs worked overtime to debut new destinations for breakfast sandwiches, Tuscan specialties, Uzbek cuisine and more.
The city’s culinary offerings include not only tacos, which are the arguable avatar of our city, but also a plethora of favorite dishes spanning various cuisines.
Sadly, it was also a year that brought dozens of closures as the restaurant industry continues to contend with significant challenges.
Collection
[
|
...
]