#dining-scene

#dining-scene

The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center of Ethiopia and a core component of our nation's culture. Restaurants and artistic institutions go hand and hand in Addis. Here, galleries, museums, and markets come together to create a steady, electric rhythm that comes alive in the city's restaurants and kitchens.

EntreNos, which received a Michelin star for its food and a Michelin green star for its sustainable practices, ended its run, which was a pop-up restaurant that opened in 2023. The restaurant announced the end on Instagram, promising to host events in the future.

Pleasanton has quietly assembled a diverse dining scene, offering everything from casual lunch spots to polished California-style bistros, showcasing local seasonal ingredients.

Kabawa, the Caribbean tasting menu spot from Momofuku vet Paul Carmichael, has received accolades for its elegant dark green dining room and sophisticated three-course tasting menu.

District 7 Tavern's Royal Smith introduces a new coffeehouse in Roxbury, featuring classic coffee, teas, muffins, and breakfast pastries, with future brunch alcohol service planned.

The new pizza pop-up turned permanent eatery, Jules, will open on May 20, showcasing chef Max Blachman-Gentile's skills at 237 Fillmore Street.