This week in food news highlights several openings and closures in San Francisco's dining scene. Chef Max Blachman-Gentile's pizza pop-up, Jules, is set to open on May 20, offering a fresh experience at 237 Fillmore Street. Meanwhile, Osito, a Michelin-starred establishment, is closing sustainably due to high rents. In an exciting development, Humble Sea Brewing Co. opened a new beer garden at Pier 39, replicating their Santa Cruz Wharf model. Additionally, Sabor Gaucho is taking over the Rouge nightclub space, aiming to provide a distinct dining experience with an international flair.
The new pizza pop-up turned permanent eatery, Jules, will open on May 20, showcasing chef Max Blachman-Gentile's skills at 237 Fillmore Street.
Michelin-starred Osito will close after three and a half years due to high rent, as chef Seth Stowaway was unable to negotiate a sustainable deal.
Santa Cruz's Humble Sea Brewing Co. has opened a new beer garden at Pier 39, reminiscent of their previous setup at the Santa Cruz Wharf.
A new Brazilian steakhouse called Sabor Gaucho will replace the former Rouge nightclub, offering unique menu items like oysters at their salad bar.
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