"The new pizza pop-up turned permanent eatery, Jules, will open on May 20, showcasing chef Max Blachman-Gentile's skills at 237 Fillmore Street."
"Michelin-starred Osito will close after three and a half years due to high rent, as chef Seth Stowaway was unable to negotiate a sustainable deal."
"Santa Cruz's Humble Sea Brewing Co. has opened a new beer garden at Pier 39, reminiscent of their previous setup at the Santa Cruz Wharf."
"A new Brazilian steakhouse called Sabor Gaucho will replace the former Rouge nightclub, offering unique menu items like oysters at their salad bar."
This week in food news highlights several openings and closures in San Francisco's dining scene. Chef Max Blachman-Gentile's pizza pop-up, Jules, is set to open on May 20, offering a fresh experience at 237 Fillmore Street. Meanwhile, Osito, a Michelin-starred establishment, is closing sustainably due to high rents. In an exciting development, Humble Sea Brewing Co. opened a new beer garden at Pier 39, replicating their Santa Cruz Wharf model. Additionally, Sabor Gaucho is taking over the Rouge nightclub space, aiming to provide a distinct dining experience with an international flair.
Read at sfist.com
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