The article describes a recipe for Egyptian fritters made with dried split fava beans, offering a delicious alternative to falafel. The preparation involves soaking the fava beans overnight, blending them with herbs and spices, and frying the formed patties in sesame seeds. The dish can be enjoyed in various ways, such as in pita, on salads, or as a standalone snack with dips. The addition of baking soda contributes to a light texture, making these fritters a satisfying and flavorful option.
Once all of the patties are formed and coated, working in batches to avoid crowding, add the patties to the hot oil and fry until crisp...
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