Crushed Lentils With Tahini & Soft-Boiled Eggs (Adas Medames)
"Adas medames, a lighter variant of ful medames, utilizes lentils instead of fava beans, making it more accessible while retaining rich flavors from spices and herbs."
Some of New York's Best Pastry (and Plenty More) Is in Astoria
Feteer is a luxurious, ghee-glossed pastry that combines delicate layers with toppings like Biscoff Cookie Butter and pistachios, creating pure, elemental pleasure.