#egyptian-cuisine

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Travel
fromSlate Magazine
1 month ago

When I Took My Young Son to the Country Where He Once Might Have Been Born, I Stunned Myself by the Risks I Took. It Was Transformative.

Returning to ancestral roots is a meaningful experience for families.
Cooking
fromEpicurious
1 month ago

Crushed Lentils With Tahini & Soft-Boiled Eggs (Adas Medames)

Adas medames is a lighter lentil version of traditional ful medames, rich in flavors and spices, perfect for any meal.
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