Kyuramen opened its newest location in Arcadia, California, specializing in various types of ramen, particularly Kyushu-style shio and miso broths. Known for its distinct honeycomb table design, the restaurant creates a cozy dining experience while offering a menu filled with ramen varieties, omurice, and yakitori. Founded in New York city in 2014, Kyuramen aims to become synonymous with ramen in the U.S. California, rich in ramen culture, marks an exciting new chapter for the brand, previously unrepresented in the state.
Kyuramen, aiming to be the 'Starbucks of ramen,' has successfully expanded to California with a unique honeycomb dining experience, emphasizing various popular ramen styles.
Kyuramen's menu caters to diverse tastes, featuring ramen styles from different regions of Japan, along with other Japanese dishes that enhance its culinary offerings.
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