Shattering meatball expectations, coastal Mexico does shrimp albondigas right

Along the Mexican coast, meatballs made with ground fish and shrimp, like shrimp albóndigas, offer unique and unexpected flavors.

Shrimp meatballs at Albóndigas de Camarón Las Originales in Playas de Tijuana are served in broth or crisped up with melted cheese in tortillas, accompanied by salsa macha and fresh toppings.

Read at Los Angeles Times