Will Burgess, a small restaurant owner, has switched from seed oils to beef tallow for frying, driven by ethical concerns over seed oils' potential health risks. Beef tallow, once a common frying oil in America, is gaining popularity again, with notable fast-food chains like Steak 'n Shake adopting it. Despite its resurgence and various culinary uses, nutrition experts largely advise caution, asserting that using beef tallow over vegetable oils may not be advisable health-wise, given the saturated fat content historically linked to health risks.
Will Burgess thinks his French fries taste better now that he fries them in beef tallow. However, he emphasizes a moral obligation to change his menu due to health concerns.
Beef tallow is making a comeback, with establishments like Steak 'n Shake using it for frying, while influencers showcase its versatility beyond cooking.
Experts caution against the trend, asserting that using beef tallow instead of vegetable oil might be misguided, despite its historical popularity in American kitchens.
Nutrition experts point out that while beef tallow was common in past cooking practices, modern perspectives often highlight potential health risks associated with saturated fats.
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