The article highlights the joy of visiting East Harbor Seafood in Brooklyn on Sunday mornings, setting an anticipatory tone for the day. It introduces Hetty Lui McKinnon’s recipe for soy sauce noodles with cabbage and fried eggs, emphasizing its brunch potential and appealing textures. The noodles, enhanced with soy sauce and white pepper, bring a delightful culinary experience. Additionally, the piece mentions a creative recipe for Irish tacos, reflecting the author's innovative approach to traditional meals while encouraging readers to explore different cuisines throughout the week.
One of the great feelings in a Brooklyn life is to be among the first through the door at East Harbor Seafood on a Sunday morning.
So let's consider a savory dim-sumish start to our week, with Hetty Lui McKinnon's soy sauce noodles with cabbage and fried eggs.
There's a lovely textural interplay between the slippery noodles and the soft crunch of the cabbage, but to me the stars of the meal are the soy sauce seasoning and the ton of white pepper.
It's proof that everything tastes good on a warm tortilla.
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