Consider the egg - and when you do, consider deep-frying it. Holy Basil shares a recipe for Thai omelet

For many of us, eggs are some of the first things we learn to prepare. That was certainly the case for chef Wedchayan 'Deau' Arpapornnopparat.

The fluffy Thai omelet is whipped until bubbly and then slowly fried in scalding oil, instantly puffing up for a cloudlike inner texture.

Read at Los Angeles Times