Chef Bryant 'Chef Baul' Williams, known for his work with celebrities, is launching Betty Sue's, an upscale all-day breakfast restaurant, on March 2 in Atlanta. Co-owned with financial expert Daniella Williams, the restaurant features a menu inspired by Southern comfort food reminiscent of Bryant’s grandmother and includes items like chicken and waffles and oxtails. After a previous unsuccessful venture, with Daniella's partnership, they aim to create a cozy dining experience that showcases Bryant's culinary expertise developed over years of catering for high-profile clients.
Bryant 'Chef Baul' Williams opens Betty Sue's, an upscale all-day-breakfast spot in downtown Atlanta, featuring Southern comfort food inspired by his grandmother.
The menu at Betty Sue's will include Southern breakfast staples like chicken and waffles and oxtails and grits, served in a cozy atmosphere.
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