Americans will throw out 316 million pounds of food on Thanksgiving. Here's how it fuels climate change
Briefly

Every day, 420 tons of fresh produce goes bad before it can be sold at Mexico City's Central de Abasto, contributing significantly to global food waste.
The UN estimates food loss and waste generates nearly 10% of all human-produced greenhouse gases, highlighting a major climate change issue that demands urgent action.
At the latest UN climate summit, leaders recognized food waste's impact on methane emissions, urging countries to adopt concrete targets for reduction.
Mexico and many other countries are starting to assess their food waste issues, with 20 million tons wasted annually, pointing to an urgent need for solutions.
Read at Los Angeles Times
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