A striking new hotel restaurant, Marelle, features California cuisine with international influences in Santa Monica's new Sandbourne. Designed by Gulla Jonsdottir, the menu includes a mix of dishes like Baja shrimp cocktail, mezcal chile honey-glazed chicken wings, pasta options, and a 24-ounce ribeye.
Marelle doesn't aim to be overly challenging but presents a brunch menu with attractive options like a crispy chicken sandwich, jumbo lump crab cake, and shakshuka. The beverage program, curated by Amanda Fewster, focuses on maritime-inspired cocktails using local, women-, and BIPOC-owned spirit brands for innovative twists on classic drinks.
#marelle-restaurant #california-cuisine #international-flavors #hotel-restaurant #culinary-innovation
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