A lesson in pan de muerto, by the baker reimagining Mexican pastries
Briefly

from Los Angeles Times3 months ago
"I'm not trying to make the same exact thing every time. This isn't the same as the last time or last year or yesterday. That's who I am. It's artisanal. You're making it by hand. I try to not get too caught up in making perfect."
Los Angeles Timeshttps://www.latimes.com/food/story/2024-10-21/how-to-make-pan-de-muerto-for-day-of-the-dead-gusto-bread
"Pan de muerto is an exploration in my cultural background. I taught myself to bake in a wood-fired cob oven, turning out pain au levain and baguettes."
Los Angeles Timeshttps://www.latimes.com/food/story/2024-10-21/how-to-make-pan-de-muerto-for-day-of-the-dead-gusto-bread
Read at Los Angeles Times
#baking #artisanal #cultural-heritage #pan-de-muerto #sourdough
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