Pan de Muerto is a Day of the Dead holiday staple, and this family-owned bakery makes it fresh year-round
Chapala Bakery experiences a surge in demand for pan de muerto during the Day of the Dead season.
A lesson in pan de muerto, by the baker reimagining Mexican pastries
Arturo Enciso embraces artistry and imperfection in baking, emphasizing personal creativity and cultural connection through his pan de muerto and other pastries.