The favorite stories written by the Food team in 2024The article highlights personal stories focusing on culinary traditions from Black Southern Californians and the baking practices of Pan de muerto.
How Mexico City's Panaderia Rosetta Bakes Up to 500 Pan de Muerto DailyPan de muerto is integral to Mexico's Día de Muertos, symbolizing connection with departed loved ones through food and tradition.
Gusto Bread's Pan de MuertoGusto Bread offers a traditional pan de muerto recipe for Dia de Muertos using both yeast sponge and sourdough starter.
7 favorite recipes for celebrating Day of the DeadPan de muerto is a traditional sweet bread symbolizing the connection between the living and the departed during the Día de Muertos celebration.
How Mexico City's Panaderia Rosetta Bakes Up to 500 Pan de Muerto DailyPan de muerto is integral to Mexico's Día de Muertos, symbolizing connection with departed loved ones through food and tradition.
Gusto Bread's Pan de MuertoGusto Bread offers a traditional pan de muerto recipe for Dia de Muertos using both yeast sponge and sourdough starter.
7 favorite recipes for celebrating Day of the DeadPan de muerto is a traditional sweet bread symbolizing the connection between the living and the departed during the Día de Muertos celebration.
Pan de Muerto is a Day of the Dead holiday staple, and this family-owned bakery makes it fresh year-roundChapala Bakery experiences a surge in demand for pan de muerto during the Day of the Dead season.
A lesson in pan de muerto, by the baker reimagining Mexican pastriesArturo Enciso embraces artistry and imperfection in baking, emphasizing personal creativity and cultural connection through his pan de muerto and other pastries.