Ask Ottolenghi: what's the best way to get a garlicky flavour into tomato pasta sauce?
Briefly

from www.theguardian.com9 months ago
Slow-roasting garlic enhances umami taste and depth in tomato sauce, creating a mellow but bold, sweet, and strong garlicky flavor perfect for pasta.
www.theguardian.comhttps://www.theguardian.com/food/2024/apr/27/ask-ottolenghi-whats-the-best-way-to-get-a-garlicky-flavour-into-tomato-pasta-sauce
Mincing garlic releases more flavor compounds; crush or finely mince for intense flavor. Sliced garlic can be cooked in olive oil for a crunchy garnish.
www.theguardian.comhttps://www.theguardian.com/food/2024/apr/27/ask-ottolenghi-whats-the-best-way-to-get-a-garlicky-flavour-into-tomato-pasta-sauce
Read at www.theguardian.com
#garlic-flavor #tomato-sauce #cooking-techniques #flavor-enhancement #pasta-sauce
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