The key ingredient in this recipe is store-bought Thai red curry paste, which includes red chiles, garlic, lemongrass, galangal, kaffir lime, and coriander, giving it a punchy, aromatic flavor.
Comforting, flavorful, and easy, this Thai red curry recipe is a perfect weeknight dinner. The flavors just get bolder as they develop in the fridge, making leftovers ideal.
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