#thai-red-curry

#thai-red-curry

The bake is a one-pan dish that uses a few Trader Joe's packaged ingredients - Trader Joe's frozen dumplings, Trader Joe's Thai Red Curry Sauce, and Trader Joe's Soyaki (a mix of soy sauce and teriyaki sauce), along with coconut milk and garlic. You'll only need to mince the garlic and chop some veggies for the topping. Trader Joe's Crunchy Chili Onion tops the dish with a vibrant red color and spicy flavor.

Generously season the fillets with salt and pepper; set aside. In a large skillet over medium heat, add butter and oil. When sizzling, add onions and carrots; season lightly with salt. Saute for 5 minutes. Add bell peppers and jalapeno pepper; saute for 3 minutes or until carrots are tender. Add ginger and garlic; saute for only 1 minute. Pour in chicken broth and add baby potatoes, flipping them flesh side down. Increase the heat to high and bring the mixture to a boil.