"The bake is a one-pan dish that uses a few Trader Joe's packaged ingredients - Trader Joe's frozen dumplings, Trader Joe's Thai Red Curry Sauce, and Trader Joe's Soyaki (a mix of soy sauce and teriyaki sauce), along with coconut milk and garlic. You'll only need to mince the garlic and chop some veggies for the topping. Trader Joe's Crunchy Chili Onion tops the dish with a vibrant red color and spicy flavor."
"The final dumpling bake is flavor-packed from the bold and slightly spicy curry sauce, the creamy and rich coconut milk, and the sweet and umami-flavored Soyaki. The dumplings end up perfectly cooked with this method, and the surrounding veggies and toppings add flavor, nutrition, and a variety of beautiful colors. There's plenty of sauce for extra moist bites or to serve with rice."
The bake is a one-pan dish built from a few packaged Trader Joe's ingredients combined with fresh produce. It uses frozen dumplings or vegetable gyoza, Thai Red Curry Sauce, Soyaki, coconut milk, and minced garlic. Napa cabbage, carrots, peas, and scallions add texture, color, and nutrition. Trader Joe's Crunchy Chili Onion provides a vibrant red color and spicy crunch as a topping. The curry sauce and coconut milk create a bold, creamy, slightly spicy sauce while Soyaki adds sweet umami balance. Dumplings cook through in the sauce, producing moist bites with plenty of sauce to serve with rice.
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