French cuisine is - rightly - renowned, but there is one aspect that newcomers often find disappointing - the lack of spice.So what lies behind this apparent aversion?Published: 27 November 2020 12:55 CET Updated: 2 December 2022 09:11 CET Getting your chilli fix in France is not always easy.Photo: AFP The French words piquant or epice (spicy) might mean something different to you than they do to a French person.
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